life

Life was particularly good earlier when I found what to all intents and purposes was a Chinese scotch egg at the food market. An Asian spin on a classic. No sign yet of any taramasalata to go with it, but a bit of whipped fish egg must be pretty par for the course for the Honkinese. Gotta be round here somewhere.

1 comment
  1. tom said:

    hahaha you crack me up

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